| 6 | Bars (1.55 oz. each) | Milk chocolate candy bars |
| 1 | Carton (12 oz.) | Frozen whipped topping, thawed |
| 1 | Cup | Vanilla wafers, crushed |
In a saucepan over low heat, melt candy bars. Cool for 10 minutes. Fold into the topping. Cover and chill for 3 hours. Shape into 1-inch balls and roll in wafer crumbs. Refrigerate or freeze.
YIELD: 3 dozen