This microwaveable pudding is so easy and delicious, you will never go back to the instant!

1 1/2	Oz.	Unsweetened chocolate
2 1/2	Cups	Skim milk
1/2	Cup	Double strength coffee
		(1 tsp. instant coffee dissolved in 1/2 cup hot water)
1/4	Cup	Cornstarch
3/4	Cup	Sugar
1/8	Tsp.	Salt

Place chocolate in large microwaveable bowl and microwave at medium (50% power) for 2 to 3 minutes. Whisk the milk and coffee into the chocolate. In a separate bowl, combine the cornstarch, sugar and salt; add this to the milk mixture. Microwave the entire batter on HIGH for 4 minutes. Whisk the mixture and continue cooking on HIGH for 6 minutes, whisking each minute until pudding thickens. Pour the pudding into a serving dish and cool. Put into refrigerator for at least one hour.

SERVINGS: 8 - 1/2 cup each