24	Large	Marshmallows
1/2	Cup	Milk
1	Tsp.	Vanilla extract
1/4	Tsp.	Peppermint extract
5 to 8	Drops	Red food coloring
2	Cups	Whipped topping - such as cool whip
		Pinch of salt
		6 to 8 crushed chocolate wafers

In a saucepan over low heat, melt marshmallows with milk. Remove from the heat; stir in vanilla, salt, extract and food coloring. Chill for 10 minutes; fold in whipped topping. Spoon into individual dishes. Chill thoroughly. Garnish with crushed chocolate wafers.

YIELD: 4 servings .