| 1/2 | C | Pecans - finely chopped |
| 1/2 | C | Butter (1 stick) |
| 1 | C | Sugar |
| 1 | Tsp. | Salt |
| 1/4 | C | Water |
| 1/2 | C | Semi-sweet chocolate chips |
| 1/4 | C | Pecans, finely chopped |
Sprinkle 1/2 cup pecans in a 9" circle on a greased cookie sheet and set aside.Coat the top 2" of a 2 quart pyrex measuring cup with butter. Add butter, sugar,salt and water - but DO NOT STIR! Microwave on high 10 -11 minutes or until themixture just begins to turn light brown. Pour over pecans. Sprinkle with chipsand let set for one minute. Spread melted chips over toffee with knife and sprinklewith 1/4 cup pecans. Chill until firm. Break up into bite-sized pieces. Storein air-tight container. Yield: 1 pound.