1/2	Cup	Butter
1 1/2	Cups	Graham cracker crumbs
1	Can (14 oz.)	Sweetened condensed Milk
1	6 Oz.	Package chocolate chips
1 1/2	Cups	Coconut, flaked or shredded
1	Cup	Chopped nuts

Preheat oven to 350° for metal pan or 325° for a glass pan. In a pan, melt the butter in the oven. Then evenly sprinkle in the graham cracker crumbs. Top the crumbs with the sweetened condensed milk. Top the milk with the chocolate chips. Then top the chips with the nuts and coconut. Smoosh down lightly to compact the ingredients together. Bake for 25-30 minutes or until very lightly browned. Cool completely before cutting.