2	Cups	Cantelope, cubbed
2	Cups	Peaches, peeled & cubed
2	Cups	Strawberries (halved)
1/2	Cup	Reduced fat sour cream
1	Tbsp.	Honey
1	Tbsps.	Fresh lime juice
1/4	Tsp.	Grated lime peel

In a large bowl, combine the fruit. In a small bowl, combine the sour cream, honey, lime juice and peel. Drizzle over fruit; serve immediately.

YIELD: 6 Servings .