50+ Friends Club Cookbook
Cookies and Desserts

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Lemon Ice

From the Kitchen of:  Pat
Source:  Taste of Home's Quick Cooking Magazine Jan/Feb 2000

In a bowl, combine raspberry preserves and orange juice; mix well. Spoon 1 tablespoon each into four dessert dishes. Top with with a scoop of lemon ice. Drizzle with chocolate syrup. Serve immediately.

YIELD: 4 Servings