3	Cups	Water
1	Cup	Sugar
6	Tbsps.	Honey
1	2" piece	Peeled fresh ginger
1	Cup	Fresh Lemon Juice
	Lemon slices (optional)

• Combine water and sugar in a large saucepan, and bring to a boil, stirring until the sugar dissolves. Remove from heat, and stir in honey. Cool completely.

• Grate ginger, place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together, squeeze cheesecloth bag over small bowl to measure 1 tablespoon ginger juice. Combine the sugar mixture, ginger juice, and lemon juice in a large bowl.

• Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon the sorbetto into a freezer-safe container, cover and freeze 1 hour or until firm. Garnish with lemon slices, if desired.

YIELD: 4 Cups