50+ Friends Club Cookbook
Cookies and Desserts
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Lemon Bars #2
From the Kitchen of: Shelley
Source: Aunt Sadies
| 1 | Cup | All-purpose flour |
| 1/4 | Cup | Confectioner's sugar |
| 1/4 | Cup | Butter or margarine |
| 1 | Cup | White sugar |
| 2 | Tbsps. | All-purpose flour |
| 1/2 | Tsp. | Baking powder |
| 2 | Eggs | |
| 3 | Tbsps. | Lemon juice |
| 1 | Lemon | Rind, grated |
| | | Confectioner's sugar |
- Preheat oven to 350°.
- To make the crust, mix one cup flour and 1/4 cup confectioner's sugar. Melt the butter and add to flour mixture.
- Press flat and even into a 8" x 8" square pan. Bake for 20 minutes or until lightly browned.
- While crust is baking, make the top layer and mix 1 cup sugar, 2 tablespoons flour and the baking powder.
- Beat the eggs and add to above mixture, stirring well. Add lemon juice and rind - mixing well together.
- Pour top layer over crust layer; Bake at 350° for 25 minutes. Cool a little, cut into squares while warm; dust with confectioner's sugar.