14	Whole	Graham crackers
1	Pkg. (6 oz.)	Vanilla instant pudding
2	Cups	Milk
1	Cup	whipped topping
1	Can	Cherry Pie filling (21 oz.)

Line a 9-inch square pan with whole graham crackers, breaking crackers if necessary. Prepare pudding with milk as directed on package. Let stand 5 minutes. Blend whipped topping into the pudding. Spread half of the pudding mixture over the crackers; top with remaining crackers and pudding. Spread cherry pie filling over top layer of crackers. Chill 3 hours.

YIELD: Serves 9.