FLOUR MIXTURE

1 3/4	C	Flour
1/8	Tsp.	Salt
1/2	Tsp.	Baking Soda
1 1/2	C	Oatmeal
1	C	Brown sugar
3/4	C	Shortening

FILLING

1	C	Raisins or dates
1	C	Pineapple, crushed (drained)
1/3	C	Sugar
1	Tbsp.	Corn starch
1	Tbsp.	Lemon juice

Cook filling until thickened. Cool well. Place 1/2 flour mixture on bottom of a 9" pie pan. Pour in filling and cover with remaining flour mixture. Bake at 350 degrees for 35 minutes.

NOTE: This filling is quite thin.