1 2/3	Cup	All-purpose flour
3/4	Tsp.	Baking powder
1/2	Tsp.	Baking soda
1/2	Tsp.	Salt
1/4	Tsp.	Ground nutmeg
6	Tbsp.	Unsalted butter at room temp
3/4	Cup	Packed light-brown sugar
1/3	Cup	Granulated sugar
1	Cup	Ripe banana, mashed
1	Egg
1	Tsp.	Vanilla
1	Pkg. (12 oz.)	Semi-sweet chocolate chips
1	Cup	Flaked coconut, sweetened
6	Rings	Dried pineapple, chopped
1/2	Cup	Macadamia nuts, chopped

Preheat oven to 375°. Sift flour, powder, soda, salt and nutmeg into a bowl. In a separate bowl, beat butter until creamy. Add sugars and mashed banana; beat until light and fluffy. Beat in egg and vanilla. On low, beat in flour mixture. Stir in chips, coconut, chopped pineapple and macadamia nuts. Drop by rounded tablespoonfuls, 2 inches apart, onto an ungreased baking sheet. Bake for 10 to 12 minutes or until lightly golden. Transfer cookies to a wire rack and let cool completely.