60	Crackers	Ritz or vanilla wafers
1/4	Lb.	Butter, softened
2	Small (3 3/4 oz)	Instant pudding (any flavor)
1 1/2	Cups	Milk
1/2	Gallon	Vanilla ice cream, softened
		Whipped topping, such as cool whip

Roll crackers or wafers until very fine; reserve 3/4 cup for topping. Add remaining crackers to butter and mix well. Pat into the bottom of a 9" x 13" pan for crust. Mix pudding and milk until thick, then add softened ice cream and mix. Pour mixture over crumbs, top with whipped topping and reserved crumbs. Refrigerate.