Got this from my Grandmother over 20 years ago. It's to die for!!

1 1/2	C	Sugar
1/4	C	Honey
1/2	C	Water
1	Tsp.	Vanilla
2	C	Walnut halves

Boil the first 3 ingredients until soft ball forms in cold water. (240 degrees on candy thermometer). Remove from heat. Add vanilla and walnuts to honey mixture. Beat until creamy (changes from clear to milky white color). Spread on a buttered cookie sheet and break in pieces when cold. ENJOY!!