3 1/4	Cups	Boiling water
2	Cups	Grape-Nuts
2	Eggs	Separated
1	Tbsp.	Cinnamon
1	Tsp.	Ground cloves
1	Tsp.	Nutmeg
2	Cups	Chopped walnuts
1/2	Cup	Raisins
1/2	Cup	Chopped dates
		Pinch of salt

Pour boiling water over Grape-Nuts and set aside to cool. Preheat oven to 350°. Beat egg whites until stiff and set aside. Beat egg yolks with spices; add nuts, raisins, dates and salt.

Stir in Grape-Nuts, then fold in egg whites. Pour into a 10-cup buttered souffle dish. Bake for 45-60 minutes.