| 1/2 | Cup | Semi-sweet chocolate chips |
| 1 | Square | Unsweetend chocolate |
| 3 | Tbsp. | Butter or margarine |
| 1 | Cup | Confectioners' sugar |
| 1 | Can (5 oz.) | Evaporated milk |
| 1/2 | Tsp. | Vanilla extract |
| Ice Cream |
Place the chocolate and butter in a microwave-safe dish. Microwave, uncovered, on medium-high for1 to 1 1/2 minutes. Stir in the sugar, milk and vanilla; beat until smooth. Microwave, uncovered, on medium for 5-6 minutes or until bubbly. Serve over ice cream.
YIELD: 1 1/4 cups.