| 1 | Whole | Ripe pineapple, peeled, cored and sliced |
| 1 | Pint | Strawberries, cleaned and halved |
| 2 | Tbsp. | Sugar |
| Fresh mint sprigs for garnish |
Toss fruit with sugar in a large bowl. Let stand at room temperature up to two hours. Spoon into dessert bowls and garnigh with mint, if desired. Serve with Lemon Icebox Cookies. (See cookie section)