4		Eggs
2	Cups	Sugar
1/2	Cup	Shortening, melted
1	Can	Eagle brand milk
4	Cups	Fruit cake mix
1	Cup	Nuts, chopped
6 1/2	Cups	Flour
1	Tbsp.	Baking Powder
2	Tsp.	Salt
1	Tsp.	Cinnamon
1	Tsp.	Cloves

Beat eggs until thick and lemon colored. Gradually add sugar. Then all at once add fruit, nuts and dry ingredients. Spread into greased jelly roll pan. Bake at 325 degrees for 45 minutes. Cool slightly. Cut into bars and dust with powdered sugar.