3	Cups	Cinnamon Toast Crunch cereal
6	Scoops	Vanilla Ice Cream

Place cereal in a shallow pan. Quickly roll vanilla ice cream (one scoop at a time) in the cereal until well coated. Place coated scoops of ice cream in an ungreased jelly roll pan. Cover and freeze at least 2 hours or until firm. Set oven control to broil. Uncover pan. Broil scoops with tops 6 inches from heat (about 30 seconds) or until coating is light brown. Serve immediately.