2	Cups	Powdered sugar
1	Cup	Butter, softened
4	Eggs
1/2	Tsp.	Peppermint flavoring
4	Squares	Unsweetened chocolate, melted
1	Tsp.	Vanilla
		1 cup finely chopped nuts

Cream together the butter and powdered sugar until light and fluffy. Add the remaining ingredients and blend well. Pour into paper cupcake cups. Sprinkle with finely chopped nuts. Freeze. Serve from freezer.

Servings: 18