30	Large	Marshamallows
1/2	Cup	Milk
1	Small	Can crushed pineapple
1	8 Oz.	Whipping cream, whipped
1	Tsp.	Lemon juice
1/2	Cup	Chopped nuts
1/2	Box	Vanilla wafers

Combine marshmallows and milk in a microwave safe bowl. Microwave until all the marshmallows are melted - watch carefully - then let cool. Blend in pineapple (do not drain)whipped cream, lemon juice and nuts. Crush vanilla wafers and sprinkle in a 9 x 12 square buttered pyrex dish. Reserve some crumbs to sprinkle on top. Pour in filling. Garnish with extra wafer crumbs. Chill throughly and serve.