2 | Cups | Heavy whipping cream |
1 | Cup | Sugar |
1/3 | Cup | Fresh squeezed lemon juice |
1/3 | Cup | Fresh squeezed Orange juice |
Grated zest of one whole orange |
Stir in orange juice and peel. Pour into shallow pan; freeze until firm - about 4 hours. Serve in dessert dishes.
YIELD: 6 Servings