1	Can (29 oz.)	Sliced peaches
1	Cup	Packed, brown sugar
2	Tbsps.	Cornstarch
2	Tbsps.	Honey
1/2	Tsp.	Ground cinnamon
1/4	Tsp.	Ground nutmeg
1/2	Cup	Lemon juice
1/2	Cup	Raisins (optional)
1/2	Cup	Chopped pecans
1	Cup	All-purpose flour
1 /2	Cup	Sugar
1/2	Cup	Butter or margarine, melted

Drain peaches, reserving the syrup in a saucepan; set peaches aside. Stir brown sugar, cornstarch, honey, cinnamon and nutmeg into the peach syrup until smooth. Bring to a boil; Cook and stir for 2 minutes or until thickened. Add lemon juice, raisins, pecans and reserved peaches. Pour into a greased 2-quart baking dish.

TOPPING:

For topping, combine flour, sugar and butter. Sprinkle over peach mixture. Bake at 350° for 35 minutes. Serve with ice cream if desired.

YIELD: 6 Servings