| 1 | Pkg. (4 oz.) | Cream cheese, softened |
| 1/4 | Cup | Sugar |
| 1/2 | Tsp. | Vanilla extract |
| 1/2 | Cup | Sour cream |
| 3 | Cups | Green seedless grapes |
| 3 | Cups | Red seedless grapes |
In a small mixing bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.
YIELD: 8 servings .