| 1 | Pkg.(15.6 oz.) | Pillsbury Cranberry Quick Bread & Muffin Mix |
| 1/2 | Cup | Finely chopped walnuts |
| 2/3 | Cup | Butter, melted |
| 1 | Egg | |
| 1 | Tbsps. | Sugar |
Heat oven to 350°. In a large bowl, combine quick bread mix, walnuts, butter and egg; mix well. Shape dough into 1 1/4" balls. Place 3 inches apart on ungreased cookie sheet. With glass dipped in sugar, press each to 1/8" thickness. Bake for 7 to 10 minutes or until light golden brown around edges. Remove from cookie sheet to cool.
YIELD: 2 1/2 dozen