2	Cups	Flour, sifted
1	Tsp.	Baking soda
1/2	Tsp.	Salt
1/2	Tsp.	Baking Powder
1 1/4	Cups	Shortening
1	Cup	White sugar
1	Cup	Brown sugar, firmly packed
2	Eggs	Well beaten
1	Tsp.	Vanilla
2	Cups	Flaked or shredded coconut
2	Cups	Corn flakes, slightly crushed

Sift together flour, soda, salt and baking powder. Cream shortening and sugars. Beat until light and fluffy. Add eggs and vanilla. Combine dry ingredients with creamed mixture; add coconut and corn flakes (these are best folded in). Drop by small teaspoons on cookie sheet, 1 1/2" apart. Bake at 350° for 8 to 10 minutes or until lightly browned. Makes approximately 8 dozen cookies.