50+ Friends Club Cookbook
Cookies and Desserts
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Coffee Fudge
From the Kitchen of: Shelley
Sparks
| 2 | c. | Sugar |
| 1 | c. | Strong Coffee |
| 2 | Tbsp. | Heavy Cream |
| 1/2 | c. | Almonds, chopped |
- Butter 8" square pan.
- Combine all ingredients in a heavy pan and boil for 8 minutes (to
soft ball stage - 234 degrees)
- If desired add nuts. Beat until smooth and creamy; pour into pan;
cool and cut into squares.