| 1 | Pkg. | Pillsbury Moist German Chocolate Cake Mix |
| 1 | Cup | Butter or margarine, softened |
| 2 | Eggs | |
| 1 | Cup | Coconut |
| 1 | Cup | Walnuts, chopped |
| 1 | Cup | Corn flakes, crushed |
| 1 | Cup | Rolled oats |
| 1 | Pkg. (6 0z.) | Semi-sweet chocolate chips |
| 1 to 2 | Tbsps. | Sugar |
Preheat oven to 350°. In a large bowl, combine cake mix, margarine and eggs; mix well. Add coconut, walnuts, cornflakes, rolled oats and chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Flatten with glass dipped in sugar. Bake for 8 to 10 minutes or until set. Cool 1 minute then remove from cookie sheet.
YIELD: 5 dozen cookies