| 1 | Cup | Butter or margarine |
| 1 | Cup | Brown sugar, firmly packedCornstarch |
| 1 | Cup | Granulated sugar |
| 2 | Eggs | |
| 2 | Tsps. | Vanilla extract |
| 2 | Cups | Sifted all-purpose flour |
| 1 | Tsp. | Baking soda |
| 1 | Tsp. | Salt |
| 1 | Tsp. | Baking powder |
| 1 | Cup | Rolled oats, quick cooking |
| 2 | Cups | Coconut |
Cream butter, add sugar slowly and beat until light and fluffy. Add eggs and vanilla. Beat well.
Sift together flour, salt, soda and baking powder; add (stir in) 4 parts. Mix in oats and coconut. Drop by teaspoons onto ungreased baking sheets. Bake at 375° 12 to 15 minutes, or until golden brown.
YIELD: Approx. 5 dozen