50+ Friends Club Cookbook
Cookies and Desserts
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Candy Cane Bark
From the Kitchen of: Cassie
| 8 oz. | White | Chocolate |
| 8 oz. | Dark | Chocolate |
| 4 | Tbsp. | Candy canes, crushed |
Place chocolate in pyrex measuring cup.
Microwave on med - high for 30 second intervals.
Once chocolate is melted, add crushed candy canes.
Pour it (thinly) onto a cookie sheet.
Freeze for up to 30 minutes.
Break up into small peices.