1	Cup	Sugar
1 1/2	Tsp.	Ground cinnamon
1/2	Cup	Butter
1	Tsp.	Baking Powder
1	Egg
1/2	Tsp.	Grated lemon peel
1	Tsp.	Vanilla
1/4	Tsp.	Salt
1 1/2	Cups	All-purpose flour
		2 Tbsp. sugar, 1 Tsp. cinnamon
		for rolling cookies in

In a bowl, cream together sugar and butter. Beat in vanilla and egg. Combine flour, cinnamon, baking powder, lemon peel and salt. Add to butter mixture and blend well. Cover and refrigerate 2 hours or until firm. Shape dough into small round balls. Roll in the cinnamon/sugar mixture to coat and set approximately 1" apart on cookie sheet. Bake at 350° for 10 minutes, or until edges are slightly brown. Cool slightly then remove from cookie sheet.