| Crust | ||
|---|---|---|
| 1 1/2 | Cups | All-purpose flour |
| 1/2 | Cup | Butter or margarine, softened |
| 1/4 | Cup | Brown sugar, packed |
| 1 | Large | Egg |
Preheat oven to 350°. Beat flour, butter and brown sugar in a small mixer bowl until crumbly. Press into a greased 13" x 9" baking pan. Bake for 12 to 15 minutes or until lightly browned.
| Filling | ||
|---|---|---|
| 3 | Large | Eggs |
| 3/4 | Cup | Granulated sugar |
| 3/4 | Cup | Corn syrup |
| 2 | Tbsps. | Butter or margarine, melted |
| 1 | Tsp. | Vanilla extract |
| 1 3/4 | Cups | Nestlé Toll House semi-sweet chocolate chunks |
| 1 1/2 | Cups | Coursely chopped pecans |
Beat eggs, granulated sugar, corn syrup, butter and vanilla in a medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25-30 minutes or until set. Cool completely in pan on wire rack. Cut into bars.