1	Pkg. (6 oz.)	Semi-sweet chocolate chips
1	Cup	Margarine
1 3/4	Cups	Graham cracker crumbs
1	Cup	Coconut
1/2	Cup	Chopped nuts
2	Pkgs. (8 oz)	Cream cheese, softened
1	Cup	Powdered sugar, sifted
1/2	Tsp.	Mint extract
		Green food coloring til deisred color

Melt 1/3 cup chocolate pieces with 3/4 cup margarine over low heat, stirring until smooth. Add combined crumbs, coconut and nuts; mix well. Press onto bottom of ungreased 13x9-inch pan; chill. combine cream chesse, sugar, extract and food coloring, mixing until well blended. Spread over crust; chill. Melt remaining chocolate pieces with remaining margarine over low heat, stirring until smooth. Spread over cream cheese layer, chill. Cut into bars. Serve chilled.