2	Cups	All-purpose flour
1/2	Tsp.	Baking soda
1/4	Tsp.	Salt
1 1/4	Cups	Brown sugar, packed
1 1/4	Cups	White Sugar
1	Cup	Butter, softened
3	Eggs
1	Cup	Creamy Peanut Butter
2	Tsps.	Vanilla Extract

Preheat oven to 300°. In a medium bowl, combine flour, soda and salt. Mix well with a wire whisk and set aside. In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

YIELD: 3 1/2 Dozen