| 1 | C | Flour |
| 1 | Tsp. | Baking powder |
| 1 | C | Sugar |
| 1/2 | Tsp. | Salt |
| 3 | Tbsp. | Butter |
| 1/2 | C | Milk |
| 1/2 | C | Water |
| 1/2 | C | Sugar |
| 1 | Can | Cherries (water packed) |
Sift together the first four ingredients, add butter and mix with finger tips. Add milk and make a batter. Pour batter in the bottomof a buttered pan. Add 1/2 cup sugar and 1/2 cup water and add tocan of water packed cherries. Heat until sugar is disolved. Pouron top of the batter and bake at 350 degrees for about 45 minutes.