Very easy, very impressive - and low fat!

1	C	Light sour cream
1	tbsp	Sugar
1	can	Cherry Pie filling
1	tsp	Lemon juice
		Mint leaves, optional

Beat sour cream and sugar and set aside. Reserve 4 cherries from pie filling. Combine cherry filling with lemon juice. Alternate layers of pie filling with cream mixture in parfait glasses, ending with top layer of pie filling. Put a dollop of cream mixture on top and garnish with cherry and mint leaf. Serve. Serves 4.