Topping
1/2	Cup	Cornflake crumbs
1/4	Cup	Firmly packed brown sugar
1/2	Cup	Dry roasted peanuts, chopped
3	Tbsp.	All-purpose flour
2	Tbsp.	Margarine or butter, melted

Preheat oven to 400°. Spray 8-inch square (2 quart) baking dish with non-stick cooking spray. In a small bowl, combine cornflake crumbs, brown sugar, peanuts, flour and mix well. Add melted margarine; stir until well mixed.

Fruit Mixture
4	Medium	Red baking apples,
		unpeeled, cut into 1/2" cubes
2/3	Cup	Non-fat caramel ice cream topping
2	Tsp.	Lemon juice

In a large bowl, combine all fruit mixture ingredients; mix well. Spoon evenly into sprayed baking dish; sprinkle with topping. Bake at 400° for 20 to 30 minutes or until apples are tender and mixture is bubbly. Cool slightly before serving. (Apple layer will be saucy).