1	Box	Pillsbury Fudge Brownie Mix
1/2	Cup	Flour
1/2	Cup	Water
1/4	Cup	Vegetable oil
1	Whole	Egg
1/2	Cup	Butterscotch morsels
3/4	Cup	Chopped walnuts

Heat oven to 350°. Generously pam-spray 2 cookie sheets. In a large bowl, mix all ingredients (except morsels and nuts) by hand until dough is formed. Stir in morsels and nuts. Drop by rounded teaspoonfuls 2 inches apart onto sheets. Bake one sheet at a time for 8-12 minutes until cracked in appearance. Cool 1 minute. Remove from cookie sheets and cool completely. Store in plastic food storage bags.