1	Can	Blueberry pie filling
1	Can	Crushed pineapple (large)
1	Box	Yellow cake mix
1 to 1 1/2	Cups	Pecans, chopped
1 1/2	Cubes	Butter or margarine, melted

Place blueberry pie filling in a greased 9 x 13" pan. Drain pineapple and reserve the juice. Spread pineapple over pie filling. Sprinkle dry cake mix over pineapple and distribute evenly. Sprinkle chopped pecans over cake mix. Combine reserved pineapple juice with the melted butter and pour on top. Bake at 325 degrees for about 25 to 30 minutes.