| 1 1/2 | C | Blueberries |
| 1 1/2 | Tbsp. | Cornstarch |
| 1 3/4 | C | Sugar |
| 1 | Pkg. | Graham crackers-crushed fine |
| (one of the wax-paper | ||
| wrapped packages) | ||
| 1/2 | C | Margarine, melted |
| 1 | 8 oz. | Cream cheese, softened |
| 1 | Pkg. | Whipped topping |
| mix, prepared |
Heat berries with cornstarch and 1 cup of sugar until thickened; Cool.Mix crumbs and melted margarine. Pat into 8-inch square pan. Mix creamcheese with remaining 3/4 cup sugar; fold into prepared whipped topping.Pour cheese mixture into crumb-lined pan. Top with cooled berry mixture.Chill several hours. Freezes well.