4	Cups	Blackberries
1/2	Cup	Maple syrup
2	Tbsp.	Water
2	Tbsp.	Corn starch
1	Tbsp.	Lemon juice
1	Tsp.	Vanilla
2/3	Cup	Rolled oats
1/2	Cup	Wheat germ

Place the blackberries in a large bowl. Drizzle with 1/4 cup maple syrup and toss lightly. In a cup, mix the water, cornstarch, lemon juice and vanilla. Pour over the blackberries and mix well, being careful not to crush the berries. Coat a 1½ quart casserole with no-stick spray. Add the berry mixture. In a small bowl, mix the oats and wheat germ. Drizzle with the remaining 1/4 cup maple syrup and toss well to moisten the dry ingredients. Sprinkle over the berries. Bake at 350° for about 25 minutes, or until the filling is bubbly and thickened.