An old Nova Scotia recipe still very popular today.

1	qt	Blueberries
1/2	C	Water
1/2	C	Sugar
1	tsp	Cinnamon
2	C	Flour
1/2	tsp	Salt
2	tsp	Baking powder
1	tsp	Sugar
1	tbsp	Butter
2/3	C	Milk

• Boil blueberries, water and 1/2 cup sugar in a saucepan until there is plenty of juice.
• Sift together flour, baking powder, salt, 1 teaspoon sugar and cinnamon. Cut in 1 tablespoon butter. Add milk to make a soft dough, like biscuit dough.
• Drop by spoonfuls into stewed blueberries.
• Cover and simmer for about 5 minutes.
• Serve hot with cream.