2	Pkgs. (8 oz. Each)	Refrigerated crescent rolls
1/4	Cup	Sugar
1	Tbsps.	Ground cinnamon
4	Med.	Tart apples, peeled, cored and quartered
1/4	Cup	Chopped walnuts
1/4	Cup	Raisins, (optional)
1/4	Cup	Butter or margarine

Unroll crescent roll dough and separate into 16 triangles. Combine sugar and cinnamon; sprinkle about ½ teaspoon on each triangle. Place an apple quarter mear the short side and roll up. Place in a lightly greased 15x10x1" baking pan.

Press walnuts and raisins if desired into top of dough. Drizzle with butter. Sprinkle with the remaining cinnamon sugar. Bake at 375° for 20-24 minutes or until golden brown. Serve warm.

YIELD: 16 servings