| 8 | Medium | Apples, peeled and sliced |
| 1 | Tbsp. | Fresh lemon juice |
| 1/2 | Cup | All-purpose flour |
| 1 | Cup | Brown sugar |
| 1 | Cup | Rolled oats |
| 1 | Tsp. | Cinnamon |
| 1/4 | Tsp. | Nutmeg |
| 1/2 | Cup | Butter |
Place apple slices in a 2-quart baking dish. Sprinkle with lemon juice. Combine flour, sugar, oats, cinnamon and nutmeg. Cut butter into one-inch chunks and blend into dry ingregients, using a pastry blender. When crumbly, sprinkle over apples. Bake at 375° for 15 minutes. Turn oven down to 350° and bake for an additional 30 minutes.
SERVING IDEAS: Serve warm with vanilla ice cream or whipped cream.