2	Cups	Tart apples, peeled & sliced
3	Tbsp.	Brown sugar
1	Tsp.	Lemon juice
1/4	Tsp.	Ground cinnamon
1/3	Cup	All-purpose flour
1	Tbsp.	Sugar
1	Tsp.	Baking powder
3	Tbsp.	Milk
2	Tbsp.	Butter or margarine, melted
		Half & Half cream (optional)

Gently toss apples, brown sugar, lemon juice and cinnamon. Divide between two ungreased 10-oz custard cups. In a bowl, combine flour, sugar and baking powder; stir in milk and butter just until moistened. Spoon over apples. Bake at 400° for 20 minutes or until top is golden. Serve warm with cream if desired.

YIELD:2 servings.