A powdered sugar glaze on these apple bars makes a flavor combination that's hard to beat.

Crust
3	Cups	All-purpose flour
2	Tbsps.	Sugar
1	Tsp.	Salt
1	Cup	Shortening
2	Eggs	Separated
1	Tbsp.	White vinegar
		Milk

Heat oven to 375°. In a medium bowl, combine 3 cups flour, 2 tablespoons sugar and salt; cut in shortening until crumbly. In a measuring cup, place egg yolks and vinegar; add enough milk to make 2/3 cup. Stir milk mixture into flour mixture until dough forms a ball. Divide dough in half. On a lightly floured surface roll half of dough into a 15½ x 10½ inch rectangle; place on bottom of a 15 x 10" baking pan.

Filling
1	Cup	Corn flakes cereal, crushed
8	Cups (8 medium)	Tart apples, peeled, cored, &
		sliced about 1/4 inch thick
1 1/2	Cups	Sugar
2	Tbsps.	All-purpose flour
1	Tsp.	Cinnamon

In a large bowl, combine the apples, sugar, flour and cinnamon; Mix well. Spoon apple mixture over cereal. Roll remaining dough into a 15½ x 10½ inch rectangle; place over apples. Pinch edges to seal. In a small bowl, beat the egg whites with a fork; brush over top of crust. Bake for 40 to 50 minutes or until lightly browned.

Glaze
1	Cup	Powdered sugar
1 - 2	Tbsps.	Milk

In a small bowl, combine the powdered sugar with the milk and mix until desired consistency. Drizzle over warm crust. Cut into bars.