1	Can (21 oz.)	Apple Pie filling
1/2	Cup	Pecans, coursly chopped
1/2	Tsp.	Ground cinnamon
12	7"	Prepared crepés
1	Egg	Beaten
3/4	Cup	Half and half
2	Tbsps.	Sugar
1/2	Tsp.	Vanilla extract
1/4	Tsp.	Almond extract

In a bowl, combine pie filling, pecans and cinnamon; mix well. Spread 2 rounded tablespoonfuls down the center of each crepé; roll up tightly. Place in a greased 13x9x2" baking dish. Bake uncovered, at 375° for 10 to 14 minutes or until heated through.

Meanwhile, in a microwafe-safe bowl, combine the egg, cream, sugar and extracts. Cover and microwave at 50% power for 5-6 minutes or until thickened, stirring every 2 minutes. Cool. Serve over crepés.

YIELD: 6 servings