10	Dried	Apricots, halved and sliced
1/2	Cup	Water
4	Medium	Apples, peeled and sliced
1	Tbsp.	Sugar
1	Tsp.	Lemon juice
1/8	Tsp.	Grated lemon peel
1/8	Tsp.	Ground cinnamon

In a bowl, soak apricots in water for 30 minutes. Drain, reserving 3 tablespoons water. In a saucepan, combine the apricots, apples and reserved sugar. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until apples are tender. Remove from the heat. Stir in lemon juice, peel and cinnamon. Serve warm or cold.

YIELD: 4 Servings