5	lbs.	ground turkey
6	cups	chopped celery
2	med.	green peppers, chopped
2	lg.	onions, chopped
2	cans	(28-ounces each) crushed tomatoes
2	cups	water
2	env.	(1-3/4 ounces each) chili seasoning mix
1	to 2 tbsp.	chili powder
2	cans	(15 to 16 ounces each) kidney beans, rinsed and drained

In a dutch oven over medium heat, brown turkey; drain. Add celery, peppers and onions; cook and stir for 5 minutes. Add the next four ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add beans; heat through.

Yield: 24 (1-cup) servings