From the Kitchen of: Sylvia Source: Taste of
Home (Feb/Mar '97)
3
C
Water
3/4
C
Sugar
3
Ripe bananas
1
can (46 ounces)
Pineapple juice, chilled
1½
C
Orange juice
1/4
C
Lemon juice
1
bottle (2 liters)
Ginger ale, chilled
In a blender, blend water, sugar and bananas until smooth and sugar is
dissolved. Pour into a large bowl; stir in remaining ingredients. Serve
immediately.